Buttery sourdough scones filled with juicy blueberries and topped with sweet cream cheese icing, baked golden with a soft, flaky crumb and a hint of tang.

Soft, golden, and topped with a savory blend of seeds and seasoning, these everything sourdough sandwich rolls are packed with flavor from the first bite. Each roll has a lightly crisp exterior and a fluffy, tender interior, making them perfect for sandwiches, burgers, or enjoying on their own. The classic everything topping featuring sesame, poppy seeds, garlic, onion, and salt, adds a bold and satisfying crunch and a burst of flavor that pairs with just about anything.

Bold and savory, this sourdough jalapeño cheddar boule is packed with flavor in every bite. Its crisp, golden crust gives way to a soft, airy crumb studded with sharp melted cheddar and vibrant pieces of jalapeño. The slow fermentation brings a subtle tang that perfectly balances the rich cheese and gentle heat, creating a loaf that’s both comforting and exciting. Perfect for slicing, toasting, or pairing with soups and hearty meals.

Bold and savory, this sourdough jalapeño cheddar boule is packed with flavor in every bite. Its crisp, golden crust gives way to a soft, airy crumb studded with sharp melted cheddar and vibrant pieces of jalapeño. The slow fermentation brings a subtle tang that perfectly balances the rich cheese and gentle heat, creating a loaf that’s both comforting and exciting. Perfect for slicing, toasting, or pairing with soups and hearty meals.

Golden, flaky, and full of bold flavor, our sourdough jalapeño cheddar scones are a savory twist on a classic favorite. Each scone is crafted with our naturally fermented sourdough starter, giving it a subtle tang and tender crumb. Sharp cheddar cheese melts into every bite, while fresh jalapeños add just the right kick of heat. Baked to a perfect golden crust, these scones strike a delicious balance between rich, cheesy comfort and bright, zesty spice. Perfect for breakfast, brunch, or an anytime treat.

Golden and rustic, this original sourdough sandwich loaf features a beautifully blistered crust with a soft, airy crumb inside. Naturally leavened for a mild tang, each slice is tender yet sturdy, perfect for everything from classic sandwiches to toast. The balanced flavor and light chew make it a versatile, everyday loaf, crafted with simple ingredients and slow fermentation for depth and character in every bite.

Rich, soft, and perfectly indulgent, these sourdough chocolate chip cookies bring a delicious twist to a classic favorite. Made with sourdough starter for a subtle tang and deeper flavor, each cookie is loaded with melty chocolate chips and baked to golden perfection with crisp edges and a chewy center. The balance of sweet and slightly tangy makes every bite uniquely satisfying, comforting, crave-worthy, and hard to resist.

Soft, fluffy, and irresistibly comforting, these sourdough cinnamon rolls are swirled with rich cinnamon sugar and baked to golden perfection. The slow fermentation adds a subtle tang that balances the sweetness, creating a deep, layered flavor in every bite. Finished with a smooth, creamy glaze that melts into every swirl, these rolls are tender, gooey, and perfect for breakfast, brunch, or a cozy treat anytime.

Rustic and timeless, this original sourdough boule features a beautifully crisp, golden crust and an open, airy crumb. Naturally fermented for a balanced, mild tang, each loaf is handcrafted using simple ingredients and traditional techniques. The result is a rich depth of flavor with a satisfying chew, perfect for slicing, toasting, or pairing with your favorite meals.

Classic and full of flavor, these sourdough bagels are crafted with a slow fermentation for a perfectly chewy texture and subtle tang. The everything bagels are generously topped with a savory blend of sesame seeds, poppy seeds, garlic, onion, and salt, delivering a bold, satisfying crunch in every bite. The plain bagels offer a smooth, golden crust and soft, chewy interior, perfect for spreading, stacking, or enjoying as-is. Whether you like them simple or loaded with flavor, these bagels are a timeless favorite made the traditional way.

Rich, soft, and full of classic flavor, these sourdough peanut butter cookies are a comforting twist on a timeless favorite. Made with creamy peanut butter and a touch of sourdough for added depth, each cookie is perfectly balanced with a slight tang that enhances the nutty sweetness. Baked to a golden finish with a tender, melt-in-your-mouth texture, they’re perfect for enjoying with a glass of milk or as an everyday treat.

Soft, fluffy sourdough cinnamon rolls swirled with rich chocolate and warm cinnamon, then baked until perfectly golden. Made with a slow-fermented dough for a deep, slightly tangy flavor that makes every bite extra indulgent.

Soft, fluffy, and bursting with juicy blueberries, these sourdough blueberry muffins are a perfect balance of cozy and indulgent. Made with a naturally fermented sourdough base, they have a subtle tang that deepens the flavor and keeps them incredibly moist. Each muffin is topped with a buttery, golden streusel crumble that adds the perfect sweet crunch to every bite. Warm, comforting, and just the right amount of sweet, these are the kind of muffins that feel like home.

A beautifully golden, artisan sourdough boule studded with tart cranberries and creamy white chocolate chunks. Naturally fermented for deep, rich flavor, this loaf has a crisp, crackly crust and a soft, airy crumb inside. The bright pop of cranberry perfectly balances the smooth sweetness of white chocolate, creating a loaf that’s both comforting and a little indulgent. Delicious toasted with butter or enjoyed on its own, this is a cozy, bakery-style treat with every slice.