Bold and savory, this sourdough jalapeño cheddar boule is packed with flavor in every bite. Its crisp, golden crust gives way to a soft, airy crumb studded with sharp melted cheddar and vibrant pieces of jalapeño. The slow fermentation brings a subtle tang that perfectly balances the rich cheese and gentle heat, creating a loaf that’s both comforting and exciting. Perfect for slicing, toasting, or pairing with soups and hearty meals.