A beautifully golden, artisan sourdough boule studded with tart cranberries and creamy white chocolate chunks. Naturally fermented for deep, rich flavor, this loaf has a crisp, crackly crust and a soft, airy crumb inside. The bright pop of cranberry perfectly balances the smooth sweetness of white chocolate, creating a loaf that’s both comforting and a little indulgent. Delicious toasted with butter or enjoyed on its own, this is a cozy, bakery-style treat with every slice.