Classic and full of flavor, these sourdough bagels are crafted with a slow fermentation for a perfectly chewy texture and subtle tang. The everything bagels are generously topped with a savory blend of sesame seeds, poppy seeds, garlic, onion, and salt, delivering a bold, satisfying crunch in every bite. The plain bagels offer a smooth, golden crust and soft, chewy interior, perfect for spreading, stacking, or enjoying as-is. Whether you like them simple or loaded with flavor, these bagels are a timeless favorite made the traditional way.